Okara (as well as Shirataki mentioned in someone’s comment upthread) is a traditional food item in Japanese cuisine, and having it appropriated as “low-fat/low-cal miracle diet food” is offensive enough, but having it mocked here somehow makes it worse. Yes, there are cookies/crackers/biscuits made of okara, and they are quite yummy. They are NOT sold as diet cookies, but just plain snack-food.
I apologize for my ignorance and my assumption that okara was not yummy in sweets. Now I am really curious to try an okara-based treat (one that’s not advertising its own magical weight-loss-and-water-absorption powers, that is). More to the point, it made me wonder what other perfectly wonderful foods have been hijacked by diet industry hype (and how that relates to cultural appropriation: the “French,” the “Mediterranean,” the “Okinawa” lifestyles…). Let’s do an exercise in food positivity: what supposedly “diet” foods out there do you actually enjoy even — especially — when you’re not on a diet? What foods have we been taught are “good” as in moral are actually just “good” as in “I like it put this in my mouth”?